I'm showing you my eats for this week's WIAW.
I had a bowl of oatmeal with chia seeds, banana and drippy almond butter for breakfast. The perfect warm and filling breakfast to set me up for a horse riding lesson. I usually don't ride on a Sunday but my lesson last Thursday was rearranged to the weekend due to the blistery and stormy weather in the UK last week.
For lunch after my horse riding lesson, I had a bowl of quinoa with fresh lemon juice and cracked black pepper and steamed broccoli, peas, spinach and broad beans. This one of my favourite quick meals to make for lunch, which I hadn't made in a while. It always hits the spot.
In the afternoon I had a cocoa and maca organic raw superfood energy bar from LoveRaw, which was soft and not not to sweet, but worked a treat in curbing my chocolate cravings.
If you fancy winning yourself some raw artisan bars from LoveRaw the check out my giveaway, as the company is offering to send one of my winners six bars in a flavour of their choice. There are four to choose from coconut and chia seed, cocao and maca, apricot and camu camu and rosehip and lemon.
For dinner I made a quick and easy turkey stirfry with cashews and wholewheat noodles for J and myself, which I dressed with soy sauce, Chinese five spice, dried chilli and garlic. I like rice but I much prefer noodles, I think I could eat them every day.
In the evening, James and I shared some black pepper popcorn from one of his graze boxes. I promised to be more honest with my readers and I want to show more balance.